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Ingredients: Tapioca starch (contains sulfite), shrimp (10%), sugar, salt, garlic, MSG (E621), citric acid (E330), sodium bicarbonate (E500ii).
Cooking Instructions: Heat vegetable oil in a frying pan until it boils. Fry prawn crackers until they float and expand. Drain oil.
Allergy Information: For allergens, see underlined ingredients.
|Weight / Volume||200g|
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