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Noodles: Wheat Flour, Modified Potato Starch, Palm Oil, Salt, Guar Gum, Riboflavin.
Soup Base: Salt, Monosodium L-Glutamate, Sugar, Red Pepper Powder, Garlic Powder, Cuttlefish Powder, Shrimp Powder, Crab Powder, Seasoning Powder, Soy Sauce Powder (Soybean, Wheat, Water), Clam Powder, Black Pepper, Capsicum Powder, Paprika, Ginger Powder, Pepper Oleoresin Powder, Malic Acid.
Dried Vegetable: Cuttlefish Flake, Cabbage Flake, Welsh Onion Flake, Carrot Flake, Seaweed Flake.
Allergy Information: For allergens, see ingredients in bold.
Cooking Instructions: Put the noodles, soup base into the boiling water(550cc). Leave it for 4 minutes till the noodles are tender. Stir the noodles and serve.
|Product of||South Korea|
|Weight / Volume||120g|
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