Noodles: Wheat flour, modified starch, palm oil, salt, gluten.
Soup Base: Salt, mono sodium glutamate, sugar, capsicum powder, soybean sauce powder, yeast extract powder, black pepper, ginger powder, red pepper, bean protein.
Dried Vegetables: Green onion, mushroom, carrot, red pepper, cabbage.
Allergy Information: See ingredients in bold.
Cooking Instructions: Put the noodle & enclosed sachet into the boiling water (550cc). Leave it for 3~4 min. Stir the noodle and ready to serve.
|Product of||South Korea|
|Weight / Volume||120g|
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