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40% Less Salt, brewed using traditional methods, use the sauce to marinade and baste when barbecuing, broiling and roasting, or simply use it as dipping sauce — a brilliant all-purpose seasoning. Every kitchen needs Soy Sauce.
Ingredients: Water, soybean (15%), vinegar, salt (10%), wheat flour, sugar, preservative (potassium sorbate), flavour enhancers (disodium inosinate, disodium guanylate).
Allergy Information: For allergens, see underlined ingredients.
|Weight / Volume||150ml|
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