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Ingredients: Tapioca flour, shrimp (9%), sugar, salt, garlic, flavour enhancer (monosodium glutamate), raising agent (sodium bicarbonate), acidity regulator (citric acid), preservative (sodium metabisulphite), colouring (titanium dioxide), flavouring.
Cooking Instructions: Heat vegetable oil in a frying pan until it boils. Fry prawn crackers until they float and expand. Drain oil.
Allergy Information: For allergens, see underlined ingredients.
|Weight / Volume||200g|
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