You don't have to feel like roast every Sunday! This recipe for Stir Fry Satay Beef Fillet is less time-consuming and is full of colour and texture. Nothing bad in a bit of kitchen fun to alleviate the pre-Monday feeling!
We are happy to bring you a recipe for Stir Fried Satay Beef Fillet, courtesy of Yeo's.
300g beef fillet, sliced
¼ onion, cubed
¼ red pepper, cubed
¼ green pepper, cubed
6 tbsp Yeo’s Satay Sauce
- Serve stir-fry hot over crispy rice noodles.
Buy the ingredients from Lims
Yeo's Satay Sauce 270g | £1.94| Add to cart
Yeo's Rice Vermicelli 375g | £1.29 | Add to cart